As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Please advise the restaurant of any dietary restrictions and allergies when dining in or placing a carry out order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All items are subject to availability. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
Believe it or not there's 9,986,548,936 possible combinations!
Why I Re-Invented The Salad Bar by R.J. GruntAfter many, many, many, many years of watching your failed attempts at a salad, I've found that some of your concoctions are quite disgusting, and frankly have gotten on my nerves. I mean come on, Broccoli-Cheddar Soup as a dressing? Flicking Garbanzo Beans across the room? Picking up Jell-O with your bare hands? Well now, welcome to my newest creation–the Digital Chopped Salad Bar. I don't know how my chefs did it, but they somehow fit the salad bar into your phone. Alas, the future has arrived. Come on and take a byte.16.95
all burgers are char-broiled
HamburgerJuicy chopped sir-loin served on a sesame bum escorted by a heaping portion of cottage fries, a very dull pickle16.95
CheeseburgerAbsolutely the same as the above forementioned with one extremely gooey exception. You guessed it. CHEESE! Want the works? Just ask!16.95
GruntburgerThe cosmic cornerstone of culinary karma. Carefully hand crafted with fried onions, blue cheese & all that other stuff.16.95
Bacon CheddarburgerTake a juicy cheddar cheeze burger & top it with a rasher of maple-cured bacon & there you have it. Simple, refined, elegant... Sooooeee!!!!17.95
Turkey BurgerThis burger is no chicken when it joins up with tomato, lettuce, and Swiss cheese to fight for freedom, justice, and mayonnaise.17.95
Patty MeltDo you ever get a craving for one of these? Maybe it's the rye bread, or the sautéed onions, or the gooey American cheese... Or maybe it's just Patty.16.95
Veggie BurgerFake out your mouth and stick to your diet all at the same time. Topped with pepper jack cheese, lettuce, tomato, & salsa all on a honey oat wheat bun.14.95
Mr. ChickenA fowl homage to Joe & Dom at Mr. Beef. Sliced roasted chicken, au jus, with grilled peppers, provolone cheese, giardiniera.14.95
Improved & New Tuna MeltHoly cheddar cheese Batman! They take challah, a pile of tuna salad & tomato, then they add a gooey slice of cheddar cheese.14.95
Grilled CheeseThe cheesiest sandwich on the menu. Make it "Deluxe" with the addition of bacon & tomato for $1 extra.10.95
French Dip EnigmaStarts out credibly enough w/tender roast beef, au jus, horse- radish sauce & a side of marl- boro onions. But here's what's so totally confounding, it's served on italian bread!15.95
Triple Decker Turkey ClubFor those who would rather eat a turkey club than belong to one. Sliced turkey breast, lettuce, tomato, bacon, & mayo on toasted challah.16.95
Chicken TendersServed with two profound dipping sauces; BBQ & Ranch. Or jack them up and ask for Buffalo style. Either way it's $17.9517.95
R.J.'s WingsYou choose from Buffalo, Spicy Hot or Tangy BBQ. We serve it w/ your choice of ranch or blue cheeze & celery whether you like it or not. 8 wings16.95
California WrapA west coast treat featuring crispy chicken, lots of chopped bacon, cheddar, avocado, lettuce, tomato & Flying Lizard Ranch dressing.15.95
Santa Fe WrapAl pastor aka "shepherd style" marinated chicken cinched up w/ pico de gallo, pepper jack cheese, guacamole, chipotle mayo and lettuce.15.95
Buffalo WrapImagine our buffalo wings with lettuce, tomato and bleu cheese all in one colossal tortilla... boneless of course I learned my lesson.15.95
French Onion SoupOur own home- made onion soup covered with crunchy croutons & melted cheezes.8.50
R.J.'s Famous ChiliHonored in 1979 as Chicago's best chili and I have been too slack to try to improve it ever since. Served w/cheddar & diced onion.7.95
Vegetarian ChiliThe answer my friend is blowing in the wind7.95
Better late than never! Amiright?
Pickle Fries2 thousand years of civilization $ it's all come down to fried pickles.9.50
Nachos NirvanaPreviously known as "The Great Pile O'Food," this nacho fabrication is built up with masses of chips, chili, guaca- mole, cheeze, pico de gallo, sour cream $ salsa.14.50
Buffalo NachosWe take nachos & cover them with chopped Buffalo chicken. psst... If you want to sound like an insider ask for "BUFF-CHICK-NATCH!"15.50
Potato SkinsA dear Fred of mine told me never to waste anything, so here we are. Served with a bacon & onion sour cream dip and salsa.10.95
Baby Back RibsWe take dry rubbed all-nat-ural pork ribs and slather them in my super secret sauce and served with slaw & a pile of french fries. The cost? A mere $27.9527.95
Fish & ChipsFries are called chips in commonwealth nations and here we call Chips fries – makes sense if you don't think about it. Beer battered Icelandic cod, cottage fries, tartar & cocktail sauce.18.95
Chicken FajitasThin tender cuts of chicken sautéed w/ peppers & onions make up this tex mex favorite. Served with a side of Sante Fe rice, Guacamole, Salsa & a pile of warm our tortillas. Make 'em steak add $721.95
Steak On A Stick!I had this bright idea after a night of camping with no cookware. Tender cuts of steak untenderly assembled on an enormous toothpick with mushrooms, onions & bell peppers.21.95
Cedar Planked SalmonI was going to reside my house but this seems like a better use of my old cedar planks. Maple dijon glazed and served with grilled asparagus.20.95
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellsh, or eggs may increase your risk of foodborne illness. | As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
